We grilled for the first time this “summer” season yesterday on Memorial day.  Steak, baked beans, corn on the cob, sliced watermelon, fresh cherries and grapes were all on the menu.  Also, Hub wanted to try grilling pineapple and so ran to the store and bought a fresh pineapple to grill.

All of the food tasted great, the weather was pleasant, and the kids decided it was a good idea to invite a few friends over for the meal as well.  It was a great way to kick off summer.

I tried a new marinade for the steaks and we have decided it is a “keeper.”  Here it is:

1/4 c. soy sauce, 1/4 c. Worcestershire sauce, and 1/4 c. raspberry salad dressing.  Soak the steaks in it for a couple of hours and then grill.