A favorite at our house!

PORK ROAST WITH PEACH SAUCE

1 boneless pork loin roast (about 3 lbs)                                              1/3 c. packed light-brown sugar

1/4 tsp. onion salt                                                                                         3 T. apple cider vinegar

1/4 tsp. black pepper                                                                                   1 tsp. pumpkin pie spice

1 15 oz. can sliced peaches in heavy syrup

Place roast into a 6 qt. slow cooker; season with onion salt and pepper.  Drain peaches, reserving the syrup.  In a bowl whisk syrup, brown sugar, vinegar, and pumpkin pie spice.  Pour over meat; scatter peach slices over the roast .  Cook 3 hours on high or 6 hours on low.  Serve with cooked egg noodles if desired.  Serves 8

 Enjoy!

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